Dinner

Crockpot Chicken w/vegetables is for Dinner.

Crockpot Chicken w/vegetables takes 15 minutes to prepare.

Crockpot Chicken w/vegetables takes 120 minutes to cook.

Crockpot Chicken w/vegetables makes 4 servings.

The ingredients for Crockpot Chicken w/vegetables are:

4 chicken breast halves
Campbells Cheddar Cheese Soup
mushrooms, canned - 4 oz., or fresh, sliced
green beans, canned
1/4 c. chopped or sliced onion
2 stalks celery, chopped or sliced
2 oz. diced ham or canadian bacon
2 tsp. chicken bouillon
1/4 c. parmesan cheese
1 tsp. poultry seasoning
1/4 c. water (I used mushroom juice)
1 Tbsp. parsley
1 Tbsp. flour

Here is how you make Crockpot Chicken w/vegetables:

Layer ham, celery, onion, mushrooms,green beans, and water in the bottom of the crockpot. Place chicken breast on top of vegetables. Mix flour, chicken bouillon, poultry seasoning, parsley, soup, and parmesan cheese. Spoon over top of chicken. Do not stir. Cook on high 3-4 hours, or on low 6-8 hours.4 servings - 1 chicken breast with vegetablesNumber of Servings: 4Recipe submitted by SparkPeople user LIFESABEACH51.

The nutritional information for Crockpot Chicken w/vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.6

• Total Fat: 24.8 g
• Cholesterol: 77.0 mg
• Sodium: 1,005.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.6 g
• Protein: 31.2 g