Dinner

Crockpot Country Chicken Chowder is for Dinner.

Crockpot Country Chicken Chowder takes 25 minutes to prepare.

Crockpot Country Chicken Chowder takes 210 minutes to cook.

Crockpot Country Chicken Chowder makes 8 servings.

The ingredients for Crockpot Country Chicken Chowder are:

cooking spray
1 1/2 pounds chicken breast, cut into 1/2 inch pieces
2 small onions, chopped
2 ribs celery, sliced
2 small carrots, sliced
2 cups frozen corn
2 cans (10 3/4 oz) cream of potato soup, undiluted.
1 1/2 cans fat free chicken broth
1/2 cup fat free half-and-half
1 tsp dried dill weed

Here is how you make Crockpot Country Chicken Chowder:

1. Spray cooking spray in large skillet. Add chicken; cook until browned. Add cooked chiekcn, onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker. Cover and cook on LOW 3 to 4 hours or until chicken is no longer pink and veggies are tender.2. Turn off heat; stir in half-and-half. Cover and let stand 5 to 10 minutes or just until heated through.Makes 8 servings.Note: For a special touch, garnish with fresh dill.Number of Servings: 8Recipe submitted by SparkPeople user MAMARUBADUE.

The nutritional information for Crockpot Country Chicken Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.8

• Total Fat: 2.8 g
• Cholesterol: 47.0 mg
• Sodium: 682.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.3 g
• Protein: 20.7 g