Dinner

Crockpot 'Crack' Chicken is for Dinner.

Crockpot 'Crack' Chicken takes 10 minutes to prepare.

Crockpot 'Crack' Chicken takes 480 minutes to cook.

Crockpot 'Crack' Chicken makes 12 servings.

The ingredients for Crockpot 'Crack' Chicken are:

3.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted
16.0 oz Cream Cheese
1.0 stick Butter, salted
8.0 tbsp Parsley, dried
1.0 tbsp Garlic powder
1.0 tbsp Onion powder
1.0 tsp Pepper, black
1.0 tsp Thyme, ground
0.5 tbsp Basil
2.0 tbsp Parmesan Cheese, shredded

Here is how you make Crockpot 'Crack' Chicken:

Layer boneless skinless chicken breast in the bottom of the crock pot, put in the stick of butter, the seasoning and the two 8 oz blocks of cream cheese. Cover and cook on low for 8 hours, or until tender, then shred the chicken with a fork and stir it all up with a spoon. Put 3/4ths cup on buns or pasta or vegetables.Serving Size: Makes 12 - 3/4th cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user ELAMACHE.

The nutritional information for Crockpot 'Crack' Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.6

• Total Fat: 21.5 g
• Cholesterol: 73.6 mg
• Sodium: 194.5 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.5 g
• Protein: 7.6 g

The dietary needs meet for Crockpot 'Crack' Chicken is Low Carb