Dinner

Crockpot Curried Indian Chicken is for Dinner.

Crockpot Curried Indian Chicken takes 20 minutes to prepare.

Crockpot Curried Indian Chicken takes 360 minutes to cook.

Crockpot Curried Indian Chicken makes 5 servings.

The ingredients for Crockpot Curried Indian Chicken are:

10 chicken legs
2 T olive oil
2 medium onions, chopped
3 cloves garlic, pressed
1 tsp. ground cumin
1 T. ginger
2 tsp. smoked paprika
1/2 tsp. red pepper flakes
1 tsp. spicy brown mustard
1 can unsalted tomatoes
1 15 oz. jar salsa
1 c. frozen yellow sweet corn
1 c. frozen broccoli

Here is how you make Crockpot Curried Indian Chicken:

Place olive oil in nonstick skillet over med. high heat. Add chicken and brown slightly (you can skip this step).Meanwhile, chop onions and press garlic cloves. When chicken is browned, tranfer to plate. Saute onions and garlic in same pan for approx. 4 minutes; then add cumin, ginger, paprika, red pepper, and mustard, stirring constantly, for 2 minutes. Add tomatoes and lemon juice and mix well. Puree mixture in food processor or blender.In layers, add to crockpot one half (5) of the drumsticks, one half c. each of corn and broccoli, and half the tomato mixture. Repeat the layers. Cover and cook on high for one hour. Turn cooker to low, and cook for 5 hours.Number of Servings: 5Recipe submitted by SparkPeople user SUNNYGIRL28734.

The nutritional information for Crockpot Curried Indian Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 240.6

• Total Fat: 8.7 g
• Cholesterol: 57.0 mg
• Sodium: 479.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 5.2 g
• Protein: 19.2 g

Crockpot Curried Indian Chicken is Indian cuisine.