Dinner

Crockpot kickin' chicken is for Dinner.

Crockpot kickin' chicken takes 30 minutes to prepare.

Crockpot kickin' chicken takes 200 minutes to cook.

Crockpot kickin' chicken makes 8 servings.

The ingredients for Crockpot kickin' chicken are:

2 cup Beans, Black, dry cooked - no salt (by CHUTCH5)
2 cup kernels Yellow Sweet Corn, Frozen
1 cup Diced Tomatoes and Green Chilis, Canned (by MARSHASMUM)
Cream cheese, Spartan brand, 8 oz.
1 cup, chopped Onions, raw
18 oz Smart Chicken Boneless Skinless Chicken Thigh (by GODDESSELLIE07)

Here is how you make Crockpot kickin' chicken:

The 2 c. Cooked Black beans; could be substituted with canned black beans, drained and rinsed. Also, I had to put how many ounces of chicken used in the ingredients list. Honestly I just use 6 chicken thighs. Sometimes I use boneless, skinless chicken breasts instead. Add all ingredients except the cream cheese to a large crockpot. Cook on HIGH for about 1-2 hours. When chicken is done, remove it from the pot and fork shredd. Add the chicken back into the crockpot. Cube the cream cheese and add to the crockpot. If you like a little more heat, add 1-2 tsp of chopped jalape?os. You can always add the hot sauce when serving if you have extremes of mild to hot taste preferences in the family! Cover and cook on LOW for 2-3 more hours, stir periodically. Serve over cooked rice or egg noodles. Serving Size: Makes 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHERMANTANK.

The nutritional information for Crockpot kickin' chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.7

• Total Fat: 5.4 g
• Cholesterol: 40.3 mg
• Sodium: 170.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 9.3 g
• Protein: 14.4 g

Crockpot kickin' chicken is Mexican cuisine.