The recipe Crockpot Mississippi Chicken

Made From Scratch Recipes

Crockpot Mississippi Chicken recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crockpot Mississippi Chicken!

Crockpot Mississippi Chicken

Crockpot Mississippi Chicken Recipe
Crockpot Mississippi Chicken

OMG is this an easy way to fix chicken!

Crockpot Mississippi Chicken

What Course Is Crockpot Mississippi Chicken?

Crockpot Mississippi Chicken is for Dinner.


How Long Does Crockpot Mississippi Chicken Recipe Take To Prepare?

Crockpot Mississippi Chicken takes 10 minutes to prepare.


How Long Does Crockpot Mississippi Chicken Recipe Take To Cook?

Crockpot Mississippi Chicken takes 480 minutes to cook.


How Many Servings Does Crockpot Mississippi Chicken Recipe Make?

Crockpot Mississippi Chicken makes 1 servings.


What Are The Ingredients For Crockpot Mississippi Chicken Recipe?

The ingredients for Crockpot Mississippi Chicken are:

1 packet Hidden Valley Ranch Bacon dry mix
1 packet McCormick Original Country Gravy Mix
3 pounds Boneless Skinless Chicken Breast (frozen)
1 stick Butter, unsalted


How Do I Make Crockpot Mississippi Chicken?

Here is how you make Crockpot Mississippi Chicken:

1. Add chicken breasts to the bottom of the slow cooker.2. Sprinkle both packets of gravy mix and ranch bacon mix on top of the chicken.3. Top with stick of butter.4. Cover and cook on low for 6-8 hours.5. The chicken will produce its own juices so you don't have to add any other liquid to this.6. When it's ready, take a couple of forks and shred the chicken. It will be very tender.7. Place on bread to make a sandwich or on top of a bed of lettuce for a salad.Serving Size: makes 6 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHERISHROBINSON.


What's The Nutritional Info For Crockpot Mississippi Chicken?

The nutritional information for Crockpot Mississippi Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 432.4
  • Total Fat: 33.5 g
  • Cholesterol: 110.4 mg
  • Sodium: 822.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.2 g

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