The recipe Crockpot Orange Thyme Chicken

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Crockpot Orange Thyme Chicken recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crockpot Orange Thyme Chicken!

Crockpot Orange Thyme Chicken

Crockpot Orange Thyme Chicken Recipe
Crockpot Orange Thyme Chicken

From Saving Dinner

What Course Is Crockpot Orange Thyme Chicken?

Crockpot Orange Thyme Chicken is for Dinner.


How Long Does Crockpot Orange Thyme Chicken Recipe Take To Prepare?

Crockpot Orange Thyme Chicken takes 5 minutes to prepare.


How Long Does Crockpot Orange Thyme Chicken Recipe Take To Cook?

Crockpot Orange Thyme Chicken takes 480 minutes to cook.


How Many Servings Does Crockpot Orange Thyme Chicken Recipe Make?

Crockpot Orange Thyme Chicken makes 4 servings.


What Are The Ingredients For Crockpot Orange Thyme Chicken Recipe?

The ingredients for Crockpot Orange Thyme Chicken are:

1 lb boneless skinless Chicken Breast
6 oz thawed Trader Joes Oranic orange juice concentrate
.5 tsp Thyme
dash Nutmeg, ground
dash Garlic powder
1/4 cup Water
2 Tbsp Cornstarch


How Do I Make Crockpot Orange Thyme Chicken?

Here is how you make Crockpot Orange Thyme Chicken:

combine OJ with thyme, nutmeg, and garlic powder. Dip each piece of chicken into mixture to coat completely.put chicken pieces at bottom of crockpot. Cover with OJ mixture, cook on low 6-7 hours, high 4 hours.When chicken done, remove and keep warm. Pour sauce that remains into saucepan. Mix cornstarch and water well, and stir into juice in the pan. Cook on medium heat, stirring constantly, until thick and bubbly. Serve sauce over chicken.recommended sides: brown rice, steam green beans and big spinach salad.Number of Servings: 4Recipe submitted by SparkPeople user BLACKDOVE5.


What's The Nutritional Info For Crockpot Orange Thyme Chicken?

The nutritional information for Crockpot Orange Thyme Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 1.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 74.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.7 g

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