The recipe Crockpot Pomegranate Chicken

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Crockpot Pomegranate Chicken recipe is a Dinner meal that takes 270 minutes to make. If you enjoy for Dinner, you will like Crockpot Pomegranate Chicken!

Crockpot Pomegranate Chicken

Crockpot Pomegranate Chicken Recipe
Crockpot Pomegranate Chicken

this is a remake of someone else's sparkpeople recipe--POLARG--theirs was with beef, so I converted it for chicken because I didn't have any beef . Also theirs said for 12 servings and I like bigger servings than that, so I say it's six servings from a whole 3 lb. chicken without skin.

What Course Is Crockpot Pomegranate Chicken?

Crockpot Pomegranate Chicken is for Dinner.


How Long Does Crockpot Pomegranate Chicken Recipe Take To Prepare?

Crockpot Pomegranate Chicken takes 15 minutes to prepare.


How Long Does Crockpot Pomegranate Chicken Recipe Take To Cook?

Crockpot Pomegranate Chicken takes 270 minutes to cook.


How Many Servings Does Crockpot Pomegranate Chicken Recipe Make?

Crockpot Pomegranate Chicken makes 6 servings.


What Are The Ingredients For Crockpot Pomegranate Chicken Recipe?

The ingredients for Crockpot Pomegranate Chicken are:

1 C. Unsweetened Pomegranate Juice
2 C. chopped Onions
5 clove Garlic, minced
2 tbsp Maple Syrup
1 14.5 oz. can fire roasted diced tomatoes
1 tsp Cinnamon, ground
0.25 cup packed Raisins
0..25 C. balsamic vinegar
2 tsp Rosemary, dried or 1 sprig fresh
2 tsp Marjoram, dried
1 tbsp Basil, dried
2 bay leaves
2 tsp Thyme, ground


How Do I Make Crockpot Pomegranate Chicken?

Here is how you make Crockpot Pomegranate Chicken:

Heat 2 t. olive oil in a heavy skillet. When oil is hot, add onion and garlic.Add chicken to the crock pot and stir.In a medium bowl combine all other ingredients. Pour over chicken and stir. Cover and cook High 4 hours, or Low 6-8 hours. Serve over mashed potatoes.Number of Servings: 6Recipe submitted by SparkPeople user RONSMYSHARONA.


What's The Nutritional Info For Crockpot Pomegranate Chicken?

The nutritional information for Crockpot Pomegranate Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 4.7 g
  • Cholesterol: 103.5 mg
  • Sodium: 322.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.4 g

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