The recipe Crockpot Rolled Chicken Breast

Made From Scratch Recipes

Crockpot Rolled Chicken Breast recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot Rolled Chicken Breast!

Crockpot Rolled Chicken Breast

Crockpot Rolled Chicken Breast Recipe
Crockpot Rolled Chicken Breast

What Course Is Crockpot Rolled Chicken Breast?

Crockpot Rolled Chicken Breast is for Dinner.


How Long Does Crockpot Rolled Chicken Breast Recipe Take To Prepare?

Crockpot Rolled Chicken Breast takes 10 minutes to prepare.


How Long Does Crockpot Rolled Chicken Breast Recipe Take To Cook?

Crockpot Rolled Chicken Breast takes 240 minutes to cook.


How Many Servings Does Crockpot Rolled Chicken Breast Recipe Make?

Crockpot Rolled Chicken Breast makes 4 servings.


What Are The Ingredients For Crockpot Rolled Chicken Breast Recipe?

The ingredients for Crockpot Rolled Chicken Breast are:

4 Skinless, Boneless Chicken Breasts. rolled
1 cup low fat sour cream
1 cup low fat cream of mushroom soup (condensed)
5 slices dried beef


How Do I Make Crockpot Rolled Chicken Breast?

Here is how you make Crockpot Rolled Chicken Breast:

Spray crockpot with nonstick spray. Place dried beef along the bottom. Roll the chicken breast and lay them on top of the beef. Pour sour cream and mushroom soup over the top of the chicken. Add water as wanted to keep mix from boiling dry. Cook on high heat for at least 4 hours. Number of Servings: 4Recipe submitted by SparkPeople user HANKSSK.


What's The Nutritional Info For Crockpot Rolled Chicken Breast?

The nutritional information for Crockpot Rolled Chicken Breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.6
  • Total Fat: 8.7 g
  • Cholesterol: 163.5 mg
  • Sodium: 344.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 69.6 g

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