Dinner

Crockpot Santa Fe Chicken is for Dinner.

Crockpot Santa Fe Chicken takes 5 minutes to prepare.

Crockpot Santa Fe Chicken takes 600 minutes to cook.

Crockpot Santa Fe Chicken makes 8 servings.

The ingredients for Crockpot Santa Fe Chicken are:

2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.5 cup (8 fl oz) Chicken Broth
4.0 cup Yellow Sweet Corn, Canned
4.0 cup Beans, black
3.0 tbsp Cilantro, dried
4.0 cup Del Monte Diced Tomatoes, No Salt Added
0.07 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger
2.0 tbsp Lime Juice, juice of 1 lime

Here is how you make Crockpot Santa Fe Chicken:

Throw in broth, chicken, beans, tomatoes, lime juice, and seasoning. Add in green onions and cilantro and set at high for 8-10 hours. 1 hour before done add corn as well as shred chicken. Sprinkle with cheese and serve with a side of rice (I chose cilantro lime rice) Serving Size: Each serving is about 3/4 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user BECCABUG93.

The nutritional information for Crockpot Santa Fe Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.3

• Total Fat: 3.1 g
• Cholesterol: 38.0 mg
• Sodium: 447.9 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 11.1 g
• Protein: 24.6 g

Crockpot Santa Fe Chicken is Mexican cuisine.