The recipe Crockpot Shredded Chicken Sandwiches

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Crockpot Shredded Chicken Sandwiches recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Crockpot Shredded Chicken Sandwiches!

Crockpot Shredded Chicken Sandwiches

Crockpot Shredded Chicken Sandwiches Recipe
Crockpot Shredded Chicken Sandwiches

3-4 boneless skinless chicken breasts, 1 packet onion soup mix (like Lipton), 1/4 cup zesty italian salad dressing, 1/4 cup water garlic salt to taste, hamburger rolls, swiss or muenster cheese

Crockpot Shredded Chicken Sandwiches

What Course Is Crockpot Shredded Chicken Sandwiches?

Crockpot Shredded Chicken Sandwiches is for Dinner.


How Long Does Crockpot Shredded Chicken Sandwiches Recipe Take To Prepare?

Crockpot Shredded Chicken Sandwiches takes 5 minutes to prepare.


How Long Does Crockpot Shredded Chicken Sandwiches Recipe Take To Cook?

Crockpot Shredded Chicken Sandwiches takes 300 minutes to cook.


How Many Servings Does Crockpot Shredded Chicken Sandwiches Recipe Make?

Crockpot Shredded Chicken Sandwiches makes 4 servings.


What Are The Ingredients For Crockpot Shredded Chicken Sandwiches Recipe?

The ingredients for Crockpot Shredded Chicken Sandwiches are:

4 frozen chicken breasts
Lipton's onion soup mix
1/4c Zesty Italian salad dressing
1/4c water
garlic salt to taste


How Do I Make Crockpot Shredded Chicken Sandwiches?

Here is how you make Crockpot Shredded Chicken Sandwiches:

Add frozen chicken breasts to bottom of crock-pot, then add Lipton's onion soup mix, 1/4c Zesty Italian salad dressing, 1/4c water, and garlic salt to taste. Cook on high for 4-6 hours.Serving Size: makes 4-6 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user JESSYSTAMMAN.


What's The Nutritional Info For Crockpot Shredded Chicken Sandwiches?

The nutritional information for Crockpot Shredded Chicken Sandwiches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.4
  • Total Fat: 12.6 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,445.1 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 32.5 g

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