Dinner

Crockpot Swiss Chicken and Stuffing is for Dinner.

Crockpot Swiss Chicken and Stuffing takes 10 minutes to prepare.

Crockpot Swiss Chicken and Stuffing takes 480 minutes to cook.

Crockpot Swiss Chicken and Stuffing makes 8 servings.

The ingredients for Crockpot Swiss Chicken and Stuffing are:

Ingredients:
6 boneless/skinless chicken breasts
6 slices Swiss cheese (if you aren't a Swiss fan, put your fav cheese on there)
1 can cream of mushroom soup (or cream of chicken if you hate mushrooms like me!)
1/4 cup milk
2 cups stuffing mix (flavored stuffing makes it awesome)
1/2 cup butter or margarine, melted

Here is how you make Crockpot Swiss Chicken and Stuffing:

Directions: 1. Lightly grease crockpot (I use spray) 2. Place chicken breasts in crockpot. Top with a cheese slice. 3. Combine soup and milk, stirring well. Spoon over cheese. 4. Sprinkle with stuffing mix. 5. Drizzle melted butter over stuffing mix. 6. Cook on low 8 to 10 hours or high 4 to 6 hours. Pair with your favorite veggies, and you have a simple, delicious dinner! I topped mine with a few spices (pepper, salt, oregano). Serving Size: makes 8 equally divided servingsNumber of Servings: 8Recipe submitted by SparkPeople user 0AMANDA0.

The nutritional information for Crockpot Swiss Chicken and Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.6

• Total Fat: 21.3 g
• Cholesterol: 106.7 mg
• Sodium: 906.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.4 g
• Protein: 31.8 g