Dinner

Crockpot Tarragon Chicken is for Dinner.

Crockpot Tarragon Chicken takes 20 minutes to prepare.

Crockpot Tarragon Chicken takes 465 minutes to cook.

Crockpot Tarragon Chicken makes 4 servings.

The ingredients for Crockpot Tarragon Chicken are:

4 each chicken drumstick and thigh
1 med-lg onion sliced
4 cloves garlic peeled and sliced
2 plum tomatoes diced
1/3 cup tarragon vinegar
2 tbsp tarragon (dried)
1 tbsp dijon mustard
3/4 tsp salt
1/2 tsp black pepper
1/2 cup heavy cream
2 tbsp all purpose flour

Here is how you make Crockpot Tarragon Chicken:

remove skin from chicken. Mix all ingredients except heavy cream and flour in crockpot. Cover and cook on LOW for 7 hours or until chicken is cooked through and onions are soft. Whisk heavy cream and flour in small bowl until smooth. Stir in some of the liquid from the crockpot, then stir mixture into crockpot. Turn crockpot to HIGH cover and cook for 25 more minutes until liquid thickens. ;Number of Servings: 4Recipe submitted by SparkPeople user AMITYA.

The nutritional information for Crockpot Tarragon Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.2

• Total Fat: 16.6 g
• Cholesterol: 147.4 mg
• Sodium: 663.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.3 g
• Protein: 28.7 g