Dinner

Indonesian Crockpot Chicken is for Dinner.

Indonesian Crockpot Chicken takes 15 minutes to prepare.

Indonesian Crockpot Chicken takes 240 minutes to cook.

Indonesian Crockpot Chicken makes 4 servings.

The ingredients for Indonesian Crockpot Chicken are:

3 large chicken breasts, trimmed and sliced
1/2 cup chicken broth
2 Tbsp soya sauce
4 cloves garlic, minced or sliced
1 tsp sesame oil ( optional for fat, but not for flavour)
1/3 cup smooth peanut butter (with salt)
1 tsp sriracha sauce, or cayenne pepper to taste.

Here is how you make Indonesian Crockpot Chicken:

Place chicken in bottom of slow cooker, and pour remaining ingredients on top. Set cooker to high for 4 hours or medium for 7 to 8 hours. Once peanut butter is melted, mix ingredients, but try not to get too much sauce on sides of slow cooker. Leave until done. Chicken will be falling apart and sauce will be thick and delicious. Serving Size:?makes 4 servings

The nutritional information for Indonesian Crockpot Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.4

• Total Fat: 13.6 g
• Cholesterol: 110.3 mg
• Sodium: 760.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.4 g
• Protein: 43.3 g

The dietary needs meet for Indonesian Crockpot Chicken is Gluten Free