The recipe Low-Salt Honey Mustard Crockpot Chicken

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Low-Salt Honey Mustard Crockpot Chicken recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Low-Salt Honey Mustard Crockpot Chicken!

Low-Salt Honey Mustard Crockpot Chicken

Low-Salt Honey Mustard Crockpot Chicken Recipe
Low-Salt Honey Mustard Crockpot Chicken

An easy one-pot dish that's fairly low in sodium

What Course Is Low-Salt Honey Mustard Crockpot Chicken?

Low-Salt Honey Mustard Crockpot Chicken is for Dinner.


How Long Does Low-Salt Honey Mustard Crockpot Chicken Recipe Take To Prepare?

Low-Salt Honey Mustard Crockpot Chicken takes 10 minutes to prepare.


How Long Does Low-Salt Honey Mustard Crockpot Chicken Recipe Take To Cook?

Low-Salt Honey Mustard Crockpot Chicken takes 480 minutes to cook.


How Many Servings Does Low-Salt Honey Mustard Crockpot Chicken Recipe Make?

Low-Salt Honey Mustard Crockpot Chicken makes 10 servings.


What Are The Ingredients For Low-Salt Honey Mustard Crockpot Chicken Recipe?

The ingredients for Low-Salt Honey Mustard Crockpot Chicken are:

3 cups baby carrots
4 to 8 potatoes, quartered
12 mushrooms
1 granny smith apple, cored and cut into large chunks
10 chicken thighs
2/3 cup honey
1/3 cup no-salt added dijon mustard
3 Tbsp low-sodium margarine
2 Tbsp onion
2 1/2 tsp curry powder
1/4 tsp cayenne pepper
1/4 tsp ginger
2 cloves garlic


How Do I Make Low-Salt Honey Mustard Crockpot Chicken?

Here is how you make Low-Salt Honey Mustard Crockpot Chicken:

In a crockpot, layer carrots, potatoes, apples and mushrooms. Add chicken thighs. Mix honey, mustard, margarine, onion, curry, cayenne, ginger, and garlic in a cuisinart. Pour over chicken. Cook on low for 6-8 hours.Serving Size: Makes 10 1-thigh servingsNumber of Servings: 10Recipe submitted by SparkPeople user STRAWBERRYMOM2.


What's The Nutritional Info For Low-Salt Honey Mustard Crockpot Chicken?

The nutritional information for Low-Salt Honey Mustard Crockpot Chicken is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 3.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 352.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.6 g

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