Dinner

My crockpot Tex-Mex chicken is for Dinner.

My crockpot Tex-Mex chicken takes 10 minutes to prepare.

My crockpot Tex-Mex chicken takes 360 minutes to cook.

My crockpot Tex-Mex chicken makes 6 servings.

The ingredients for My crockpot Tex-Mex chicken are:

1 C beef broth/ or chicken broth
1 C green salsa
2.5 lbs cut up chicken, skinless & boneless
1 box Campbell's Select gold label squash soup
1 pkg. taco seasoning mix dry
1 T lime juice
salt and pepper

Cut chicken into chunks and put into slow cooker. Pour 1/3 of the soup over chicken, 1/2 the green salsa, 1/2 pkg of taco seasoning, salt and pepper, 1/2 lime juice, layer with more chicken, soup, salsa, taco seasoning, end with rest of soup on top, salt and pepper, lime juice, and pour broth over all. Cover and cook on low for 6 hours in a slow cooker.

Serve with mexican rice and cornbread.

Serves 6 people
- Yummy-

Here is how you make My crockpot Tex-Mex chicken:

makes 6 medium servings.Number of Servings: 6Recipe submitted by SparkPeople user DJL014T.

The nutritional information for My crockpot Tex-Mex chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.1

• Total Fat: 3.9 g
• Cholesterol: 90.4 mg
• Sodium: 884.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.2 g
• Protein: 29.0 g

The dietary needs meet for My crockpot Tex-Mex chicken is Low Carb