Dinner

Steph2003's Crockpot Chicken, Dumplings and Veggies is for Dinner.

Steph2003's Crockpot Chicken, Dumplings and Veggies takes 10 minutes to prepare.

Steph2003's Crockpot Chicken, Dumplings and Veggies takes 480 minutes to cook.

Steph2003's Crockpot Chicken, Dumplings and Veggies makes 8 servings.

The ingredients for Steph2003's Crockpot Chicken, Dumplings and Veggies are:

1 lb chicken breast (I use frozen)
1 can of Campbell's Healthy Requests Cream of Chicken Soup
1 can of Healthy Request Cream of Mushroom Soup (or two cans of your preferred cream soup)
2 soup cans of water
1 bag of frozen vegetables (I used broccoli)
1 small onion
1 tablespoon of minced garlic
2 cans Pillsbury Country Biscuits (10 buiscits each can)

Here is how you make Steph2003's Crockpot Chicken, Dumplings and Veggies:

Add chicken to crockpot, top with diced onion, garlic, frozen veggies, cream soups, water and any additional desired spices. Cook on high for 6-8 hours, stir, and shred chicken using 2 forks, then about 2 hours before serving, using a pizza cutter cut biscuits into 4-6 pieces and drop into pot. You can place them on top of soup mixture or mix everything together. **If you want more of a doughy noodle stir biscuits into the mixture.*Note: I cooked mine for 7 hours on high, before adding the biscuits, but it could've been less. Also, I left the biscuits in longer than 2 hours, I just had to stir everything occasionally, but they turned out just like the dumplings I make using the stove top. Makes approx. 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user STEPH2003.

The nutritional information for Steph2003's Crockpot Chicken, Dumplings and Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.3

• Total Fat: 4.0 g
• Cholesterol: 36.0 mg
• Sodium: 811.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.6 g
• Protein: 18.8 g