Dinner

chicken crumble is for Dinner.

chicken crumble takes 60 minutes to prepare.

chicken crumble takes 60 minutes to cook.

chicken crumble makes 9 servings.

The ingredients for chicken crumble are:

one whole chiken
bay leaf,.peppercorns,onion and a carrott

for sauce
100grams flour
1oo grams butter
! Litre of the stock that the chicken was cooked in

one cup corn kernels
cup steamed brocolli

four slices bread for crumble topping

Here is how you make chicken crumble:

Boil whole chicken in pot with bay leaf,peppercorns chopped whole carrot and onion. Leave skins on to give more flavour and colour to stock. When cooked remove chicken and keep stock. When chicken is cool remove all skin and bones then dice meat into a casserole dish.Then add the veg at this stage.SauceMelt butter ,add flour and let cook (same as making a white sauce or cheese sauce) then slowly add a litre of the stock water that the chicken was cooked in.Let the sauce cook on stove top for about 5 minutes to cook the flour out. The end result is a rich creamy chicken sauce, add this to the chicken and veg in casserole dish.Take the bread (stale is best) and grate or crumble over the top of the dish for the crumble topping then cool in moderate oven for about half hour. Serve with rice.Serving Size: Makes approx 8-10 one cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user SUSHIMAMA1.

The nutritional information for chicken crumble is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 148.5

• Total Fat: 10.3 g
• Cholesterol: 39.0 mg
• Sodium: 744.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.9 g
• Protein: 6.7 g