Dinner

Crouton Crunch Chicken Chunks (4 chunks per serving) is for Dinner.

Crouton Crunch Chicken Chunks (4 chunks per serving) takes 15 minutes to prepare.

Crouton Crunch Chicken Chunks (4 chunks per serving) takes 35 minutes to cook.

Crouton Crunch Chicken Chunks (4 chunks per serving) makes 6 servings.

The ingredients for Crouton Crunch Chicken Chunks (4 chunks per serving) are:

*1 Cup Kraft Light Mayo (placed in a large ziplock bag)
*1 Cup of seasoned croutons - I like Texas Toast kind(in a separate ziplock, crushed into crumbs)
*1/2 Cup regular seasoned breadcrumbs (add to crouton bag)
*2 Large uncooked skinless chicken breasts cut into 24 chunks

Here is how you make Crouton Crunch Chicken Chunks (4 chunks per serving):

Preheat oven to 350 degrees. Prepare a baking sheet with a wire rack over it for chicken.Place chicken chunks in the ziplock bag with the mayo. Shake it to coat.Shake off any excess mayo and then place chunks into the crouton bag. Shake to coat evenly. Place coated chunks onto the wire rack and bake at 350 for 30-35 minutes. Let stand 5-10 minutes after cooking. Enjoy!Serving Size: Makes 6 4-Chunk servingsNumber of Servings: 6Recipe submitted by SparkPeople user SARAOMG13.

The nutritional information for Crouton Crunch Chicken Chunks (4 chunks per serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.6

• Total Fat: 10.8 g
• Cholesterol: 30.7 mg
• Sodium: 454.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.7 g
• Protein: 11.1 g