Dinner

Crunchy Chicken is for Dinner.

Crunchy Chicken takes 10 minutes to prepare.

Crunchy Chicken takes 60 minutes to cook.

Crunchy Chicken makes 1 servings.

The ingredients for Crunchy Chicken are:

1 cup of sour cream
2 tablespoons of lemon juice
2 tsp Worcestershiren sauce
1 tsp celery salt
1 tsp Paprika
1/2 tsp garlic salt
1/2 tsp salt
1/8 tsp black pepper
3 whole (or 6 half) boneless breasts
2 cups of Pepperidge Farm Herbed Stuffing Mix
3/4 cup of butter (1 1/2 sticks)

Here is how you make Crunchy Chicken:

1. Mix sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic salt, salt and pepper.2. Pound boneless chicken breasts until 1/2 inch thin. Roll in sour cream mixture.3. Roll in stuffing mix. Put in 13 x 9 pan.4. Melt butter and drizzle over chicken. Cover with aluminum foil and Bake at 350 for 1/2 hour. Remove cover and then bake at 350 for another 1/2 hour or until lightly browned and crunchy.ENJOYNumber of Servings: 1Recipe submitted by SparkPeople user SNOOPYSMOM6.

The nutritional information for Crunchy Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,895.9

• Total Fat: 219.4 g
• Cholesterol: 809.4 mg
• Sodium: 3,115.0 mg
• Total Carbs: 75.0 g
• Dietary Fiber: 8.7 g
• Protein: 154.5 g