Dinner

Stuffing Crust Chicken Strips is for Dinner.

Stuffing Crust Chicken Strips takes 5 minutes to prepare.

Stuffing Crust Chicken Strips takes 40 minutes to cook.

Stuffing Crust Chicken Strips makes 8 servings.

The ingredients for Stuffing Crust Chicken Strips are:

32 oz Chicken Tenderloins (or 32 oz chicken breast sliced into tenderloin strips)
4 oz chicken flavored stuffing unprepared and crushed
1 tsp cayenne pepper (optional)
1/4 cup nonfat milk
2 tsp flour whole wheat or white

Here is how you make Stuffing Crust Chicken Strips:

preheat oven 400 degreesplace 1 tblsp oil on large baking sheet and place in oven when begins smoking remove and spray with cooking spray place milk with cayenne pepper and flour mix togehterplace crushed stuffing crumbs on another platebegin dipping each strip in milk then crumbs if pan is not ready for placement set strips aside on rack or plateonce pan ready and sprayed as directed above begin laying strips spray tops of strips with cooking spray and plac in oven bake 15-20 minutes and check if need can turn and bak until crispyTHESE BAKE PRETTY FAST SINCE STRIPS AND THIN MY OVEN BAKES FAST SO USUALLY DONE WITHIN 15 MINUTES AND NO NEED TO TURN BUT YOUR PREFERENCE4 oz servings per personNumber of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for Stuffing Crust Chicken Strips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.0

• Total Fat: 2.6 g
• Cholesterol: 65.2 mg
• Sodium: 461.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.8 g
• Protein: 24.6 g