Dinner

Cornflake-Crusted Chicken is for Dinner.

Cornflake-Crusted Chicken takes 10 minutes to prepare.

Cornflake-Crusted Chicken takes 30 minutes to cook.

Cornflake-Crusted Chicken makes 4 servings.

The ingredients for Cornflake-Crusted Chicken are:

4 boneless, skinless chicken breast halves $
1/2 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon cayenne pepper
Salt and pepper
2 large eggs $
6 cups coarsely crushed cornflakes $
3 tablespoons unsalted butter, melted

Here is how you make Cornflake-Crusted Chicken:

Preheat oven to 375?F. Line a rimmed baking sheet with foil. Place each chicken breast half between two sheets of plastic wrap. With a rolling pin, pound chicken to an even 1/2-inch thickness. Mix flour, thyme, cayenne pepper, salt and pepper. In a second shallow dish, whisk eggs to combine. Spread cornflake crumbs on a second rimmed baking sheet.Dip chicken into seasoned flour, turning to coat, then dip in egg mixture. Remove chicken, allow excess egg to drip off, then press both sides into cornflakes. Transfer to baking sheet. Discard remaining flour, egg and cornflakes.Drizzle chicken with melted butter. Bake until coating is crisp and chicken is cooked through, about 30 minutes.Serving Size:?4

The nutritional information for Cornflake-Crusted Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.9

• Total Fat: 11.8 g
• Cholesterol: 126.8 mg
• Sodium: 385.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.9 g
• Protein: 10.6 g