The recipe Cuban-style chicken fricassee in pressure cooker

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Cuban-style chicken fricassee in pressure cooker recipe is a Spanish Dinner meal that takes 20 minutes to make. If you enjoy Spanish for Dinner, you will like Cuban-style chicken fricassee in pressure cooker!

Cuban-style chicken fricassee in pressure cooker

Cuban-style chicken fricassee in pressure cooker Recipe
Cuban-style chicken fricassee in pressure cooker

I know there are many versions out there but I'm going back to my grass roots. This is how my mom taught me only I used a healthier part of the chicken.

What Course Is Cuban-style chicken fricassee in pressure cooker?

Cuban-style chicken fricassee in pressure cooker is for Dinner.


How Long Does Cuban-style chicken fricassee in pressure cooker Recipe Take To Prepare?

Cuban-style chicken fricassee in pressure cooker takes 15 minutes to prepare.


How Long Does Cuban-style chicken fricassee in pressure cooker Recipe Take To Cook?

Cuban-style chicken fricassee in pressure cooker takes 20 minutes to cook.


How Many Servings Does Cuban-style chicken fricassee in pressure cooker Recipe Make?

Cuban-style chicken fricassee in pressure cooker makes 4 servings.


What Are The Ingredients For Cuban-style chicken fricassee in pressure cooker Recipe?

The ingredients for Cuban-style chicken fricassee in pressure cooker are:

1 tbsp, crumbled Bay Leaf
2 tsp Oregano, ground
1 tsp Thyme, ground
1 tsp Salt
1 tbsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
0.50 cup, chopped Green Peppers (bell peppers)
1 serving Drink, H2O Tap Water
2 serving Chicken Breast (boneless,skinless
1 cup Hunts sauce tomato sauce no salt added
4 oz Cooking wine


How Do I Make Cuban-style chicken fricassee in pressure cooker?

Here is how you make Cuban-style chicken fricassee in pressure cooker:

First step is to cut the chicken into 1-in. cubes and add it to the pressure cooker along with the olive oil for sauteing at medium heat. While it's doing that take the potatoes, already cleaned, and cut them in quarters and set them aside.After five minutes of sauteing has passed, add the oregano, thyme, pepper, onion & give it another five or until onions are translucent. Once that has occurred, add the tomato sauce and stir. Then add the cooking wine, the bay leaf, potatoes, salt and just enough water to cover everything.Add the lid to the pressure cooker & once the cooker starts clicking lower it to medium-low for ten minutes or so. Once all the pressure is gone, remove the lid and check the potatoes. If they fell like they can use some more time or like the pot has to much liquid or not the right consistency, raise the heat a little for a few minutes more and add a little more salt if you feel that it doesn't have enough.Enjoy!Serving Size:?4 servings


What's The Nutritional Info For Cuban-style chicken fricassee in pressure cooker?

The nutritional information for Cuban-style chicken fricassee in pressure cooker is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 5.1 g
  • Cholesterol: 27.5 mg
  • Sodium: 970.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.8 g

What Type Of Cuisine Is Cuban-style chicken fricassee in pressure cooker?

Cuban-style chicken fricassee in pressure cooker is Spanish cuisine.


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