The recipe Curried Chicken and Collards
Curried Chicken and Collards recipe is a Indian Dinner meal that takes 60 minutes to make. If you enjoy Indian for Dinner, you will like Curried Chicken and Collards!
Curried Chicken and Collards
- What Course Is Curried Chicken and Collards?
- How Long Does Curried Chicken and Collards Recipe Take To Prepare?
- How Long Does Curried Chicken and Collards Recipe Take To Cook?
- How Many Servings Does Curried Chicken and Collards Recipe Make?
- What Are The Ingredients For Curried Chicken and Collards Recipe?
- How Do I Make Curried Chicken and Collards?
- What's The Nutritional Info For Curried Chicken and Collards?
- What Type Of Cuisine Is Curried Chicken and Collards?
- What Dietary Needs Does Curried Chicken and Collards Meet?
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This is a cross between an Indian curried chicken (what it started out as) and a down home southern stewed collards with pot liquor and big old chunks of chicken. I liked it, and it smells really good from all the spices. If you are always looking for new ways to get greens into your diet, here's a new way! Enjoy and let me know what you think. WARNING: I like things pretty spicy, so you may want to start small with some of the spicier ingredients and work your way up. What Course Is Curried Chicken and Collards?Curried Chicken and Collards is for Dinner. How Long Does Curried Chicken and Collards Recipe Take To Prepare?Curried Chicken and Collards takes 30 minutes to prepare. How Long Does Curried Chicken and Collards Recipe Take To Cook?Curried Chicken and Collards takes 60 minutes to cook. How Many Servings Does Curried Chicken and Collards Recipe Make?Curried Chicken and Collards makes 6 servings. What Are The Ingredients For Curried Chicken and Collards Recipe?The ingredients for Curried Chicken and Collards are: Chicken Wings, 10 or so*Collard Greens, about 1 lb. Curry powder, 2 tbsp *Cumin seed, 2 tbsp *Spaghetti Sauce - Eden organic, 1.5 cup *Ketchup Low Carb, 2 tbsp Cinnamon, ground, 2 tbsp Ginger, ground, 1 tsp *fresh ginger 1 tss *Imagine, Organic, No-Chicken Broth, 2 cup Garlic, 12 clove (about a head) - chopped *Diced Onion, fresh (medium), 100 gram(s) 3 packets of Truvia Final Seasonings: 1 tablespoon garlic salt Generous fresh pepper Dash or two of hot sauce to taste Garnish: *Coconut Flakes, Organic, Unsweetened, 3 tbsp *almonds-almond accents toasted sliced, 2 tbsp *Green onion, fresh, 2 tbsp Optional: zest of an orange/lemon/lime 10-12 green olives, finely chopped How Do I Make Curried Chicken and Collards?Here is how you make Curried Chicken and Collards: Sautee the chicken wings with the cumin seed, curry powder, cinnamon, gingers, and diced onion until browned, stirring often. Now add collards, garlic, spaghetti sauce, ketchup, wine, broth, & truvia. Cover, reduce heat to simmer, and leave alone to finish cooking. Dish is done when collards and chicken is tender - chicken should fall off bone. Taste and adjust seasonings with final seasonings as necessary. To serve: Ladle into bowls and top with the coconut, almonds, green onion and optional ingredients.Number of Servings: 6Recipe submitted by SparkPeople user REBECCAFRIEDMAN.What's The Nutritional Info For Curried Chicken and Collards?The nutritional information for Curried Chicken and Collards is:
What Type Of Cuisine Is Curried Chicken and Collards?Curried Chicken and Collards is Indian cuisine. What Dietary Needs Does Curried Chicken and Collards Meet?The dietary needs meet for Curried Chicken and Collards is Low Carb |
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