Dinner

Apricot and Chicken Curry A La Rene is for Dinner.

Apricot and Chicken Curry A La Rene takes 120 minutes to prepare.

Apricot and Chicken Curry A La Rene takes 90 minutes to cook.

Apricot and Chicken Curry A La Rene makes 6 servings.

The ingredients for Apricot and Chicken Curry A La Rene are:

3 1/2 lbs chicken breasts, skinless and boneless
1/2 t chili powder
1T garam masala
1, one inch piece fresh ginger root, grated
2 cloves garlic, crushed
1/2 C fresh orange juice
1/4 C fresh lemon or lime juice
1 C dried apricots
2.3C low sodium, low-fat chicken stock
2 T best quality olve oil or rice bran oil
2 sweet onions, finely sliced
2 T white wine vinegar
1x14 oz chopped tomatoes, Mexican salsa style
Sea salt and fresh ground pepper to taste

Here is how you make Apricot and Chicken Curry A La Rene:

Pat chicken breasts dry with paper towel. Flatten each peice with a wooden mallet or the falt side of a cleaving knife.Prepare a marinade of chili powder, gara masala, ginger root, garlic orange juice and lemon or lime juice. Place chicken breasts in marinade and let stand for 2-3 hours in refrigerator.In a separate bowl, cover dried apricots with water. Soak for 2-3 hours. Drain.Prheat oven to 350F. Remove chicken breasts from marinade and stuf with drained apicots cut into thirds. Tie each breast with kitchen string or use toothpicks to keep the meat rolled tightly. Reserve the marinade. Coat a shallow covered casserole dish with olive oil. Put a layer of onions on the bottom. place stuffed chicken breasts in casserole. Pour reserved marinade and chicken stock over top of the chicken breasts. Cover with Mexican salsa tomatoes. Drizzle with white wine vinegar. Season with sea salt and pepper. Cover and bake for 1 1.2 hours. Serve with baked brown rice.Number of Servings: 6Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Apricot and Chicken Curry A La Rene is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 498.7

• Total Fat: 10.0 g
• Cholesterol: 185.0 mg
• Sodium: 578.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.1 g
• Protein: 75.8 g