Dinner

Arencibia's Red Chicken Curry is for Dinner.

Arencibia's Red Chicken Curry takes 10 minutes to prepare.

Arencibia's Red Chicken Curry takes 25 minutes to cook.

Arencibia's Red Chicken Curry makes 6 servings.

The ingredients for Arencibia's Red Chicken Curry are:

3 Boneless Skinless Chicken Breasts
4 Medium Potatoes
1/2 Chopped Onion
3 Sliced Mushrooms
1 Diced Tomato
3 Tbsp Red Curry Paste Mae Ploy
1 Tbsp Curry Power
1 Cup Coconut Milk
1/4 Cup Water
Salt & Pepper to taste

2 cups White Rice
2 cups water

Here is how you make Arencibia's Red Chicken Curry:

Boil the potatoes until they are fork tender.While they are cooking:Start rice in rice cooker.Brown Chicken.Add onions cook for 2 mins.Make a clearing in the middle of the turkey and onion to make sauce.Add Red Curry paste and 1/2 cup coconut milk. Blend together until smooth.Mix in other veggies to sauce, chicken, onions and curry powder. The powder is sweeter than the paste and I think it adds to the recipe.Add 1/2 cup more coconut milk, 1/4 cup water, and potatoes. Salt and pepper to taste.Let simmer till the rice is done.Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SWEETSRNCBA.

The nutritional information for Arencibia's Red Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 439.0

• Total Fat: 2.0 g
• Cholesterol: 20.6 mg
• Sodium: 1,332.6 mg
• Total Carbs: 85.0 g
• Dietary Fiber: 8.2 g
• Protein: 19.2 g

Arencibia's Red Chicken Curry is Indian cuisine.