Dinner

Bengal Tiger Curry Chicken is for Dinner.

Bengal Tiger Curry Chicken takes 15 minutes to prepare.

Bengal Tiger Curry Chicken takes 90 minutes to cook.

Bengal Tiger Curry Chicken makes 6 servings.

The ingredients for Bengal Tiger Curry Chicken are:

3/4cup Burmans Real Mayonnaise (by LIBBYTUCKER1)
1 cup Parmesan & Ramano grated cheese - reggano(aldi bands)
1 cup Aldi Fit & Active Cream of Mushroom Soup (by SHEEATS-SHESHRI)
3 tsp Lemon Juice 'Real Lemon' 100% juice
3 tbsp Curry powder
1 tsp Pepper, black
18 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts,thawed

Here is how you make Bengal Tiger Curry Chicken:

Preheat oven to 325 degrees F. Mix all ingredients except the chicken in a medium sized bowl. Spread 2-3 tsp of this mixture on the bottom of a 9x13 glass baking dish. Place thawed chicken, 6 pieces, into the dish one next to the other. Pour the remaining mixture over top of the chicken. Cover with aluminum foil. Bake for approximately 1 hour and 15 minutes. Remove tin foil and continue to bake for an additional 15 minutes. Remove from oven when the top is lightly browned. Let rest for 5 minutes. Serve over Jasmine rice. Enjoy!Serving Size:?Serves 6

The nutritional information for Bengal Tiger Curry Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.6

• Total Fat: 21.4 g
• Cholesterol: 58.8 mg
• Sodium: 711.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 22.4 g