Dinner

Chicken Curry-all Recipies is for Dinner.

Chicken Curry-all Recipies takes several minutes to prepare.

Chicken Curry-all Recipies takes several minutes to cook.

Chicken Curry-all Recipies makes 4 servings.

The ingredients for Chicken Curry-all Recipies are:

2 tablespoons vegetable oil

1 white onion, chopped

2 cloves garlic, crushed

1 pound skinless, boneless chicken breast halves - chopped

1 small head cauliflower, chopped

2 1/2 tablespoons yellow curry powder

1 teaspoon garlic salt

1 (14 ounce) can unsweetened coconut milk

1/3 cup chicken stock

salt and pepper to taste

Here is how you make Chicken Curry-all Recipies:

Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices run clear. Mix the potato, curry powder and salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.Serving Size: 1/4 total recipeNumber of Servings: 4Recipe submitted by SparkPeople user CDALLURA.

The nutritional information for Chicken Curry-all Recipies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.8

• Total Fat: 13.9 g
• Cholesterol: 44.9 mg
• Sodium: 965.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.7 g
• Protein: 19.7 g