The recipe Chicken Curry (American Style)

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Chicken Curry (American Style) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Curry (American Style)!

Chicken Curry (American Style)

Chicken Curry (American Style) Recipe
Chicken Curry (American Style)

Makes 4 servings. This recipe is an American adaptation of Indian food. Serve over rice. Sprinkle with relishes such as raisins, salted almonds or salted peanuts, pineapple chunks, flaked coconut or crisp bacon bits.

What Course Is Chicken Curry (American Style)?

Chicken Curry (American Style) is for Dinner.


How Long Does Chicken Curry (American Style) Recipe Take To Prepare?

Chicken Curry (American Style) takes 20 minutes to prepare.


How Long Does Chicken Curry (American Style) Recipe Take To Cook?

Chicken Curry (American Style) takes 20 minutes to cook.


How Many Servings Does Chicken Curry (American Style) Recipe Make?

Chicken Curry (American Style) makes 4 servings.


What Are The Ingredients For Chicken Curry (American Style) Recipe?

The ingredients for Chicken Curry (American Style) are:

3 Tbsp. olive oil
1/4 cup minced onion
3 Tbsp. ( or less, to taste) curry powder
3/4 tsp. sugar
1/8 tsp. ground ginger
1 cup chicken broth
1 cup non-fat milk
2 cups cooked, cut-up chicken
1/2 tsp. lemon juice


How Do I Make Chicken Curry (American Style)?

Here is how you make Chicken Curry (American Style):

Heat olive oil over low heat in saucepan. Saute onion and curry in hot oil. Blend in flour and other seasonings, cooking until mixture is smooth and bubbly. Remove from heat and add chicken broth and milk, stirring constantly. Bring to a boil while continuing to stir. Boil 1 minute.Add chicken and lemon juice and heat.Serve over rice, sprinkling with relishes. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user KATHYB410.


What's The Nutritional Info For Chicken Curry (American Style)?

The nutritional information for Chicken Curry (American Style) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 12.5 g
  • Cholesterol: 68.2 mg
  • Sodium: 348.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 30.0 g

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