The recipe Chicken Curry (batch cooking)

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Chicken Curry (batch cooking) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken Curry (batch cooking)!

Chicken Curry (batch cooking)

Chicken Curry (batch cooking) Recipe
Chicken Curry (batch cooking)

a typical batch cooking dish.

What Course Is Chicken Curry (batch cooking)?

Chicken Curry (batch cooking) is for Dinner.


How Long Does Chicken Curry (batch cooking) Recipe Take To Prepare?

Chicken Curry (batch cooking) takes 15 minutes to prepare.


How Long Does Chicken Curry (batch cooking) Recipe Take To Cook?

Chicken Curry (batch cooking) takes 45 minutes to cook.


How Many Servings Does Chicken Curry (batch cooking) Recipe Make?

Chicken Curry (batch cooking) makes 6 servings.


What Are The Ingredients For Chicken Curry (batch cooking) Recipe?

The ingredients for Chicken Curry (batch cooking) are:

chicken breast 500 gram
zucchini 1000 gram
bell pepper (one each: yellow, green, red)
Philadelphia Cheese (I use whole fat, since I don't like the reduced)
salt
pepper (fresh)
curry powder
water


How Do I Make Chicken Curry (batch cooking)?

Here is how you make Chicken Curry (batch cooking):

makes 6 servings: Cut veggies and chicken into small pieces (as desired). First add the chicken into a big pot, heat while stirring. Then add the veggies, curry and salt, add some water (approx. 1 cup) and the "Frischk?se" (Philadelphia cheese), add the fresh ground pepper. Let it simmer at low heat for abt. 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user BARBARASCH.


What's The Nutritional Info For Chicken Curry (batch cooking)?

The nutritional information for Chicken Curry (batch cooking) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 3.7 g
  • Cholesterol: 48.3 mg
  • Sodium: 1,249.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.7 g

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