The recipe Chicken Curry Divan

Made From Scratch Recipes

Chicken Curry Divan recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Curry Divan!

Chicken Curry Divan

Chicken Curry Divan Recipe
Chicken Curry Divan

I found this recipe in a church cookbook from the 70's.

What Course Is Chicken Curry Divan?

Chicken Curry Divan is for Dinner.


How Long Does Chicken Curry Divan Recipe Take To Prepare?

Chicken Curry Divan takes 20 minutes to prepare.


How Long Does Chicken Curry Divan Recipe Take To Cook?

Chicken Curry Divan takes 20 minutes to cook.


How Many Servings Does Chicken Curry Divan Recipe Make?

Chicken Curry Divan makes 4 servings.


What Are The Ingredients For Chicken Curry Divan Recipe?

The ingredients for Chicken Curry Divan are:

2 chicken breasts cooked and chunked
10 oz frozen broccoli cooked
1 can 90& fat free Cream on Chicken Soup
1/2 cup reduced fat Mayo with Olive Oil
1 light squeeze of lemon juice
2 tbsp curry powder
1 cup Kraft Fat Free Cheddar Cheese Shredded
1/4 cup bread crumbs.


How Do I Make Chicken Curry Divan?

Here is how you make Chicken Curry Divan:

Preheat oven Cook the chicken breast and steam the broccoli and then place them evenly in a 9 x 11 dish (8x8 would work well too I'm sure). Next combine the cream of chicken, mayo, lemon juice, and curry powder in a bowl and mix together. (if it looks to thick you can add some milk to make it more batter consistency but that wasn't added to the nutritional values). Pour this mixture over the chicken and broccoli.Sprinkle the cheese over this mixture and then evenly top with the bread crumbs.Bake for 20 minutes at 350 degreesServing Size: Makes 4 approximately 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user IMLOSINIT4GOOD.


What's The Nutritional Info For Chicken Curry Divan?

The nutritional information for Chicken Curry Divan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 11.0 g
  • Cholesterol: 54.2 mg
  • Sodium: 966.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.1 g

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