Dinner

Chicken Curry (Yellow) is for Dinner.

Chicken Curry (Yellow) takes 20 minutes to prepare.

Chicken Curry (Yellow) takes 30 minutes to cook.

Chicken Curry (Yellow) makes 18 servings.

The ingredients for Chicken Curry (Yellow) are:

1 lb chicken breast
2 cans coconut milk
1 can yellow curry paste (114g)
8 cups sweet potato diced
6 cups yellow onion diced
3 cups turnip diced
2 cups carrot diced
2 cups green beans
water

Here is how you make Chicken Curry (Yellow):

18 servings of 1 cupStir fry 1 can of Karee curry paste with 2 cans of coconut milk. Cut the chicken into chunks and then add it to the pot. Cook until chicken is mostly done, then add the rest of the ingredients and add water if needed until everything is cooked (soft). Serve over jasmine rice (not included in nutritional information) and enjoy!Number of Servings: 18Recipe submitted by SparkPeople user SQUANKISH.

The nutritional information for Chicken Curry (Yellow) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 179.0

• Total Fat: 2.6 g
• Cholesterol: 14.6 mg
• Sodium: 847.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 6.1 g
• Protein: 9.3 g