Dinner

Chicken Green Curry is for Dinner.

Chicken Green Curry takes several minutes to prepare.

Chicken Green Curry takes several minutes to cook.

Chicken Green Curry makes 8 servings.

The ingredients for Chicken Green Curry are:

6/20 oz Chicken Thighs, boneless, skinless
1 brick, S/B Golden Curry, Mild Green
2 Red bell peppers
3 c. broccoli
1 yellow onion
2 tbsp olive oil
1.5 c. water

Here is how you make Chicken Green Curry:

saute onion until soft, over medium high heat. Remove onion from pan and put in bottom of crock pot. Turn down heat to medium and brown chicken thighs, roughly 2 minutes per side, almost cooked through. Add chicken into crock pot. Break up curry brick and sprinkle over the chicken. Cut bell pepper into strips, potatoes into quarters and broccoli into florets. Add on top of chicken. Add in roughly .5 cups of water and set crock pot on high for 2 hours. Add in one more cup of water, let simmer on low for an additional 2 hours. Serve over brown rice or with pita/naan! not in calorie count * one c brown rice = 200 cals!Serving Size: makes 8 servings, roughly 1/5 c eachNumber of Servings: 8Recipe submitted by SparkPeople user THERESA3TEN.

The nutritional information for Chicken Green Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.2

• Total Fat: 8.4 g
• Cholesterol: 25.6 mg
• Sodium: 784.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.8 g
• Protein: 10.5 g