Dinner

chicken paillard with curry gravy is for Dinner.

chicken paillard with curry gravy takes 20 minutes to prepare.

chicken paillard with curry gravy takes 10 minutes to cook.

chicken paillard with curry gravy makes 4 servings.

The ingredients for chicken paillard with curry gravy are:

?4 boneless, skinless chicken breasts (6 ounces each)
?Salt and freshly ground black pepper
?1 clove garlic, grated or minced
?1 teaspoon orange zest
?1 teaspoon lemon zest
?Juice of 1/2 lemon
?Juice of 1/2 orange
?2 sprigs fresh tarragon, leaves chopped
?3 tablespoons extra virgin olive oil (EVOO)
?2 tablespoons butter
?1 large shallot, finely chopped
?1 tablespoon mild curry powder
?2 tablespoons flour
?1 1/2 cups chicken broth
?1/4 cup frozen green peas

Here is how you make chicken paillard with curry gravy:

Number of Servings: 4Recipe submitted by SparkPeople user PUCCA619.

The nutritional information for chicken paillard with curry gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.6

• Total Fat: 16.9 g
• Cholesterol: 35.9 mg
• Sodium: 129.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.0 g
• Protein: 10.3 g