Dinner

Chicken Thigh Thai Curry is for Dinner.

Chicken Thigh Thai Curry takes 30 minutes to prepare.

Chicken Thigh Thai Curry takes 240 minutes to cook.

Chicken Thigh Thai Curry makes 10 servings.

The ingredients for Chicken Thigh Thai Curry are:

1 tbsp Curry powder
0.50 tsp Pepper, black
1 tsp Pepper, red or cayenne
1 lime yields Lime Juice
3 medium Carrots, raw
1 medium (2-1/2" dia) Onions, raw
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup Coconut Milk (Silk)
1 cup (8 fl oz) Water, tap
2 tbsp JIF creamy peanut butter
4 serving Large chicken thigh with skin
1.50 tsp Sriracha Hot Sauce (Rooster sauce)
1 tbsp Salt

Here is how you make Chicken Thigh Thai Curry:

Chop carrots, onions, and potatoes. Put all ingredients in a crock pot and cook on high for around 4 hours.Shred chicken and mix back into potatoes and carrots. Divide into 10 servings.Serving Size:?Make 10 servings

The nutritional information for Chicken Thigh Thai Curry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.9

• Total Fat: 7.5 g
• Cholesterol: 31.0 mg
• Sodium: 894.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.3 g
• Protein: 11.7 g