Dinner

Coconut Mango Chicken Curry is for Dinner.

Coconut Mango Chicken Curry takes 10 minutes to prepare.

Coconut Mango Chicken Curry takes 15 minutes to cook.

Coconut Mango Chicken Curry makes 4 servings.

The ingredients for Coconut Mango Chicken Curry are:

4 tsp. oil
4 chicken skinless breast fillets, cubed
1 medium onion, chopped
1 green pepper, chopped
2 tsp. fresh ginger, grated
2 garlic cloves, crushed
2 mangoes or 1 can mango slices
1 chicken bouillon cube
1 cup coconut milk
1/4 tsp cumin
1/4 tsp coriander
1/4 tsp tumeric
1 tsp. mild or hot curry powder
2 tsp. cornstarch

Here is how you make Coconut Mango Chicken Curry:

1. Cut chicken into cubes, add a dash of salt & pepper and saute until golden. Set aside. 2. Saute onion, garlic, pepper. ginger & bouillon cube about 4-5 min. Bouillon cube will soften & can be mashed into other ingredients.3. Combine coconut milk & cornstarch, whisk until cornstarch is dissolved. Add to the onion mixture.4. Add chicken back to pan. 5. Add spices, bring to a boil until thickened.6. Stir in mango.7. Simmer for about 5 min.Serving Size: Makes 4 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MADDIE8821.

The nutritional information for Coconut Mango Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.5

• Total Fat: 6.2 g
• Cholesterol: 80.3 mg
• Sodium: 91.1 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.5 g
• Protein: 31.3 g