Dinner

Crock pot Chicken Curry (Thai style) is for Dinner.

Crock pot Chicken Curry (Thai style) takes 20 minutes to prepare.

Crock pot Chicken Curry (Thai style) takes 300 minutes to cook.

Crock pot Chicken Curry (Thai style) makes 8 servings.

The ingredients for Crock pot Chicken Curry (Thai style) are:

1 lb chicken breasts, cut into small pieces
2 medium potatoes, diced
1 c. milk
1 c. plain yogurt
1/4 c. raisins
1/4 c. cashews
1 c. peaches, mango, or apricots
1 15 oz can coconut milk
Olive oil for saut?ing
1 large onions
3T garlic
3T sliced fresh ginger (or 1 1/2 T. dried ginger)
2 T curry powder
4 T. spring water

Here is how you make Crock pot Chicken Curry (Thai style):

Whisk together coconut milk, milk and yogurt, and pour into a crock pot set on low. Add diced chicken and diced potatoes, stirring it in.Grind together the raisins, nuts and the fruit, and add to the yogurt, chicken mixture.Wash out your food processor or blender, then grind together your onions, garlic and ginger. Saut? until the mixture gets slightly darker. Then mix water and curry powder. Add to mixture in saut? pan and simmer for awhile. The instructions on how to make curry that I ran across said to simmer "until it starts to smell really good". It sounds non-specific, but believe me, this is accurate. Your nose will know, 'cause you'll take in a deep breath and say to yourself, "That smells GOOD."When you get to that point, add the mixture to the stuff cooking in the crock pot. If you're cooking it on low, it needs to cook for about five hours (but can go longer). On high, you need to cook it at least three hours.Serve over rice. Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Crock pot Chicken Curry (Thai style) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.5

• Total Fat: 11.2 g
• Cholesterol: 35.9 mg
• Sodium: 84.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.4 g
• Protein: 18.9 g

Crock pot Chicken Curry (Thai style) is Asian cuisine.