Dinner

Crock Pot Chicken Curry is for Dinner.

Crock Pot Chicken Curry takes 20 minutes to prepare.

Crock Pot Chicken Curry takes 480 minutes to cook.

Crock Pot Chicken Curry makes 12 servings.

The ingredients for Crock Pot Chicken Curry are:

1 tbsp olive oil
2 cloves garlic, chopped
1 1/2 cups baby carrots, sliced
1 cup chopped onion
1 can chickpeas - rinsed
1 can black beans - rinsed
2 cans cannellini beans - rinsed
1 can navy beans - rinsed
1 cup cooked lentils
1 can fire roasted tomatoes - chopped
1 4oz can sliced mushrooms
2 1/2 low sodium chicken broth
8 oz chicken breast - cut into bite sized pieces
1 can light coconut milk
1/4 cup Thai Kitchen fish sauce
4 tbsp Thai Kitchen green curry paste

Here is how you make Crock Pot Chicken Curry:

Sautee garlic & onion in olive oil until onion starts to wilt. Add chicken & carrot slices. Cook until chicken is browned. LINE CROCK POT w/ Reynolds crock pot liner. Add beans, lentils, mushrooms, tomaotechicken broth, fish sauce, curry paste and chicken mixture. Cook on low for 8 hours. Add can of coconut milk & stir 15 minutes before serving. Chili oil and fresh basil can be added for garnish.Number of Servings: 12Recipe submitted by SparkPeople user BONNIEELLEN571.

The nutritional information for Crock Pot Chicken Curry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.3

• Total Fat: 4.7 g
• Cholesterol: 11.0 mg
• Sodium: 1,069.3 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 11.8 g
• Protein: 17.6 g