The recipe Crockpot Thia green curry chicken
Crockpot Thia green curry chicken recipe is a Dinner meal that takes 310 minutes to make. If you enjoy for Dinner, you will like Crockpot Thia green curry chicken!
Crockpot Thia green curry chicken
- What Course Is Crockpot Thia green curry chicken?
- How Long Does Crockpot Thia green curry chicken Recipe Take To Prepare?
- How Long Does Crockpot Thia green curry chicken Recipe Take To Cook?
- How Many Servings Does Crockpot Thia green curry chicken Recipe Make?
- What Are The Ingredients For Crockpot Thia green curry chicken Recipe?
- How Do I Make Crockpot Thia green curry chicken?
- What's The Nutritional Info For Crockpot Thia green curry chicken?
- What Type Of Cuisine Is Crockpot Thia green curry chicken?
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This recipe is from Company's coming recipe bookDescription from book: This saucy curry has melt in your mouth chicken, crisp colorful vegetables and an authentic coconut flavour. Serve with fragrant jasmine or Basmati rice.if you add light coconut milk or maybe add half the can instead of all of it, the fat content and calories decrease to about 265 calories per serving (cup) and 11 grams of fat What Course Is Crockpot Thia green curry chicken?Crockpot Thia green curry chicken is for Dinner. How Long Does Crockpot Thia green curry chicken Recipe Take To Prepare?Crockpot Thia green curry chicken takes 30 minutes to prepare. How Long Does Crockpot Thia green curry chicken Recipe Take To Cook?Crockpot Thia green curry chicken takes 310 minutes to cook. How Many Servings Does Crockpot Thia green curry chicken Recipe Make?Crockpot Thia green curry chicken makes 7 servings. What Are The Ingredients For Crockpot Thia green curry chicken Recipe?The ingredients for Crockpot Thia green curry chicken are: Boneless, skinless chicken things halved 2 lbs or 900 gramsThai green curry paste 2 tbps or 30 ml Can of coconut milk 14 oz or 398 ml Cornstarch 2 tbsp or 30 ml Frozen oriental mixed vegetables thawed 4 1\2 cups or 1.1L How Do I Make Crockpot Thia green curry chicken?Here is how you make Crockpot Thia green curry chicken: Heat large frying pan on medium high. Cook chicken in 2 batches for about 3 minutes per side until browned. Transfer to 5 quart(4 to 5L) slow cooker. Sprinkle with Salt and pepper.Add curry paste and 1 1/2 cups (375ml) water to same frying pan. Heat and stir scraping any brown bits from bottom of pan, until boiling. Add to slow cooker. Cook, covered on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.Stir coconut milk into corn starch in medium bowl until smooth. Add to chicken mixture. Stir. Add vegetables. Stir, Cook covered on high for about 45 minutes until bubbling. Makes about 7 1/2 cupsNumber of Servings: 7Recipe submitted by SparkPeople user TABOLI.What's The Nutritional Info For Crockpot Thia green curry chicken?The nutritional information for Crockpot Thia green curry chicken is:
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