Dinner

Curry- Chicken Penne al Forno is for Dinner.

Curry- Chicken Penne al Forno takes 30 minutes to prepare.

Curry- Chicken Penne al Forno takes 50 minutes to cook.

Curry- Chicken Penne al Forno makes 5 servings.

The ingredients for Curry- Chicken Penne al Forno are:

8 oz Penne
16 oz chicken breast tender
4 tbsp. Tomato Paste
1 pack Birds Eye frozen Pepper Stir fry
4 Serv. Kraft fatfree Mozarella shredded
1 Tbsp. Red Curry Paste
Pepper, Salt, Curry Powder,
2 Tbsp. Creamcheese fatfree
1 cup Chicken Brooth
1/2 cup fatfree milk
1 Tbsp. Soja Sauce

Here is how you make Curry- Chicken Penne al Forno:

1. Cut chicken in pieces and fry in a non stick pan until it is white, add Pepper, Salt and Curry Powder2. Add frozen Pepper Stir Fry, Tomato Paste, Curry Paste, Soja Sauce and Chicken Brooth, cook 5 Min. on low, then add the milk and the cream cheese3. In the meanwhile place the raw noodles in an Ovenproof Dish and add the Curry-Chicken mix4 Mix the cheese with 1 Tbsp. Curry Powder and spread it over the mix.5 Put the Dish in the 450 F preheated oven and bake it for 20 Min or until the cheese light brownNumber of Servings: 5Recipe submitted by SparkPeople user ITSME02.

The nutritional information for Curry- Chicken Penne al Forno is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 328.8

• Total Fat: 2.6 g
• Cholesterol: 43.5 mg
• Sodium: 633.7 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 6.2 g
• Protein: 33.6 g