Dinner

Curry Fried Chicken is for Dinner.

Curry Fried Chicken takes 15 minutes to prepare.

Curry Fried Chicken takes 15 minutes to cook.

Curry Fried Chicken makes 1 servings.

The ingredients for Curry Fried Chicken are:

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Original recipe makes 4 servings Change Servings
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1 1/2 cups plain yogurt
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3 tablespoons lemon juice
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3/4 teaspoon curry powder
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3/4 teaspoon onion powder
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3/4 teaspoon salt
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3/4 teaspoon garlic powder
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1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
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3/4 cup dry bread crumbs
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1/4 cup all-purpose flour
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1/2 cup unsalted butter

Here is how you make Curry Fried Chicken:

Directions1. In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.2. In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.3. Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.Serving Size: makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LIONSMANE62.

The nutritional information for Curry Fried Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 173.8

• Total Fat: 5.5 g
• Cholesterol: 114.5 mg
• Sodium: 128.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.2 g
• Protein: 27.3 g