Dinner

Deborah's Trinidad Chicken Curry is for Dinner.

Deborah's Trinidad Chicken Curry takes 30 minutes to prepare.

Deborah's Trinidad Chicken Curry takes 120 minutes to cook.

Deborah's Trinidad Chicken Curry makes 6 servings.

The ingredients for Deborah's Trinidad Chicken Curry are:

16 oz Chicken Breast, diced into 1 inch chunks
2 cups Chickpeas
2 cups Potato, diced
1 cup Onions, chopped
6 cloves Garlic
3 Tbsp. Curry powder
2 Tsp. fresh Thyme
2 Tsp. Paprika
1/4 cup Canola Oil
1 Tsp. Black Pepper
1 Tsp. Salt
1 Scotch Bonnet Pepper
2 cups Water

Here is how you make Deborah's Trinidad Chicken Curry:

Have all the ingredients ready to add to the pot.In a medium sized pot, heat the oil over medium heat. Add the curry powder and cook until lightly brown. Add the onion and garlic and saute until the onion is soft. Add remaining spices.Add diced chicken and cook until no longer pink.Add potato and stir until thoroughly coated with curry. Add the Chickpeas and water.Lower heat and simmer for at least an hour, until the potatoes and chickpeas are soft. Longer is better.Serving Size:?6-2 cup servings

The nutritional information for Deborah's Trinidad Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.7

• Total Fat: 11.8 g
• Cholesterol: 43.8 mg
• Sodium: 490.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 6.6 g
• Protein: 23.5 g