Dinner

Desi Chicken Curry is for Dinner.

Desi Chicken Curry takes 10 minutes to prepare.

Desi Chicken Curry takes 20 minutes to cook.

Desi Chicken Curry makes 2 servings.

The ingredients for Desi Chicken Curry are:

2 tbsp oil;
15g butter;
250g chicken breast;
50g onion, finely chopped;
50g plain yoghurt;
1 tsp ground coriander;
salt to taste;
1 tsp tumeric;
1/2 tsp chilli powder;
1 clove garlic, finely chopped;
1 tsp freshly grated ginger;
oil;
1 tbsp tomato puree;
1 birdseye chilli, finely chopped;
1 tsp garam masala;
2 cardamon pods;
1/2 tsp ground cinnamon;
5 black peppercorns;
3-4 cloves;
1/4 tsp cumin seeds;
1tbsp fresh coriander, to garnish.

Here is how you make Desi Chicken Curry:

Fry onion paste in oil and butter until light brown. Add the ginger, garlic, yoghurt, ground coriander, chilli powder, tumeric, tomato and salt.Mix and fry briefly and then add the chicken and remaining spices. Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved (you may need to add water). Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user WEIRDWENDY.

The nutritional information for Desi Chicken Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 358.4

• Total Fat: 22.1 g
• Cholesterol: 90.1 mg
• Sodium: 147.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.6 g
• Protein: 31.4 g