The recipe JA Curry Chicken (dark meat) cooked in the oven

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JA Curry Chicken (dark meat) cooked in the oven recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like JA Curry Chicken (dark meat) cooked in the oven!

JA Curry Chicken (dark meat) cooked in the oven

JA Curry Chicken (dark meat) cooked in the oven Recipe
JA Curry Chicken (dark meat) cooked in the oven

This is a dish made with dark meat. Thighs and legs or full leg pieces.

What Course Is JA Curry Chicken (dark meat) cooked in the oven?

JA Curry Chicken (dark meat) cooked in the oven is for Dinner.


How Long Does JA Curry Chicken (dark meat) cooked in the oven Recipe Take To Prepare?

JA Curry Chicken (dark meat) cooked in the oven takes 20 minutes to prepare.


How Long Does JA Curry Chicken (dark meat) cooked in the oven Recipe Take To Cook?

JA Curry Chicken (dark meat) cooked in the oven takes 60 minutes to cook.


How Many Servings Does JA Curry Chicken (dark meat) cooked in the oven Recipe Make?

JA Curry Chicken (dark meat) cooked in the oven makes 8 servings.


What Are The Ingredients For JA Curry Chicken (dark meat) cooked in the oven Recipe?

The ingredients for JA Curry Chicken (dark meat) cooked in the oven are:

Remove the skin and fat from the chicken legs and thighs. Clean chicken with lemon or lime and cold water. Rince and cut into smaller pieces.


Put the wet chicken in a large bowl and add all the dry seasonings, diced onions, garlic and olive oil.

Rub the ingredients into the chicken pieces well. Please use gloves because the curry stains. If you don't want to use gloves then tongs or a spoon will do.

Cover the bowl with plastic wrap and let it marinade in the fridge for at least 4 hours or over night for best results.

If time does not permit it's ok. Just skip that step and continue.

Preheat oven to 350 degrees.
Put the chicken in a roasting pan to cook slowly in the oven. Make sure you spread it evenly in the pan and cover it.

Let the chicken dry out with the ingredients in the oven before adding the water. Watch and stir occasionally.

Clean, peel, and cut up potatoes in small pieces. Add some more water if needed to the roasting pan. Put the potatoes in and stir after 30 min of cooking time, or less if the potatoes are cut really small.

Cook with the cover on until 15 min before the end of cooking time. Cook uncovered to darken or brown the chicken. Taste the gravy and add extra dry ingredients if you desire during the final 15 min of cooking time.


How Do I Make JA Curry Chicken (dark meat) cooked in the oven?

Here is how you make JA Curry Chicken (dark meat) cooked in the oven:

Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ICANDI4U.


What's The Nutritional Info For JA Curry Chicken (dark meat) cooked in the oven?

The nutritional information for JA Curry Chicken (dark meat) cooked in the oven is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 8.4 g
  • Cholesterol: 80.6 mg
  • Sodium: 392.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 23.9 g

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