Dinner

Low Carb Koh Samui Curry Chicken is for Dinner.

Low Carb Koh Samui Curry Chicken takes 15 minutes to prepare.

Low Carb Koh Samui Curry Chicken takes 30 minutes to cook.

Low Carb Koh Samui Curry Chicken makes 10 servings.

The ingredients for Low Carb Koh Samui Curry Chicken are:

2 lb Chicken Thigh, cut up
8 oz Cut Baby Corn, drained
14 oz La Choy Bean Sprouts
8 oz can Dynasty Sliced Bamboo Shoots
1 can Thai Kitchen Coconut Milk
5 oz Sutter Home White Zinfndel
1 Tbsp McCormick Curry powder (to taste, I use more)

Here is how you make Low Carb Koh Samui Curry Chicken:

Cut chicken to bite sized pieces. Sauté for color, not necessary to cook through. Sprinkle with curry powder, salt and pepper to taste. Add drained canned veggies and wine, season again. Add coconut milk and season gain. Add the curry, salt and pepper at each addition. Once all is added, simmer till chicken is cooked through. Can be made in a pressure cooker (20 min) or slow cooker (2-3 hours high, 4-5 hours low). For non-low-carb can serve over rice. Serving Size: Makes ~10 1 cup servings

The nutritional information for Low Carb Koh Samui Curry Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.1

• Total Fat: 13.5 g
• Cholesterol: 68.0 mg
• Sodium: 240.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.8 g
• Protein: 17.8 g

The dietary needs meet for Low Carb Koh Samui Curry Chicken is Low Carb