Dinner

Maple Curry Chicken Penne is for Dinner.

Maple Curry Chicken Penne takes several minutes to prepare.

Maple Curry Chicken Penne takes several minutes to cook.

Maple Curry Chicken Penne makes 8 servings.

The ingredients for Maple Curry Chicken Penne are:

1 tablespoons olive oil
1 tablespoons butter
1 large onion, chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
2 cups cubed cooked chicken breast meat (or shrimp)
3 cloves garlic
1 teaspoon sugar
1/4 cup pure maple syrup
1/2 cup heavy cream (I used whipping cream)
1/2 cup milk
2 1/2 tablespoons hot curry paste or curry powder
1 box penne pasta

Here is how you make Maple Curry Chicken Penne:

1. Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.2. Stir in curry paste/powder, milk and cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.3. Serve over rice or penne pasta.Number of Servings: 8Recipe submitted by SparkPeople user CARLING.MARIE.

The nutritional information for Maple Curry Chicken Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.4

• Total Fat: 11.0 g
• Cholesterol: 58.3 mg
• Sodium: 63.9 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.3 g
• Protein: 21.5 g