Dinner

Masaman Chicken Curry is for Dinner.

Masaman Chicken Curry takes 30 minutes to prepare.

Masaman Chicken Curry takes several minutes to cook.

Masaman Chicken Curry makes 4 servings.

The ingredients for Masaman Chicken Curry are:

Boneless, skinless chicken breast, 1 lb, cut into 1 inch pieces
Potato, raw, no skin - 3 medium cut into 2 inch chuncks
Cashews or peanuts, dry roasted without salt, 1/2 cup
Taste of Thai coconut milk light, 3 cups
Masaman Curry Paste, 1.5 tbsp
*Extra Light Olive Oil, 2 tbsp
Granulated Sugar, 3 tbsp
*Kikkoman Soy Sauce, 3 tbsp
Tamarind Juice, 5 tbsp
Avocados, California, 1/2 fruit, peeled and chunked for garnish
Cilantro, raw, 2 tbsp, for garnish

Here is how you make Masaman Chicken Curry:

Place pot over medium high heat, add oil and curry paste. Stir until the oil begins to separate out, then add the coconut milk, chicken, and potatoes. Cook until the chicken is done and the potatoes are tender, then add sugar, soy sauce, tamarind juice and toasted cashews or peanuts. Garnish with cilantro and avocado. Number of Servings: 4Recipe submitted by SparkPeople user WOMYN42.

The nutritional information for Masaman Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 640.6

• Total Fat: 39.7 g
• Cholesterol: 55.1 mg
• Sodium: 967.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.9 g
• Protein: 36.4 g