Dinner

Mild Chicken Curry is for Dinner.

Mild Chicken Curry takes 20 minutes to prepare.

Mild Chicken Curry takes 39 minutes to cook.

Mild Chicken Curry makes 4 servings.

The ingredients for Mild Chicken Curry are:

2 tsp Olive Oil
450g checken breast fillets, cut each into 6 pieces or I use vegetarian type chicken
4 potatoes, cut into wedges
1 onion, cut into wedges
1 carrot, cut into 8 pieces
1 pkt MAGGI (or like) Mild Chicken Curry Cooking Sauce
1 1/4 cups water
2 long green zucchini, cut each into 8 pieces
1 cup peas (frozen or fresh or canned)
1/4 cup low fat milk

Here is how you make Mild Chicken Curry:

1. Heat 2 tsp olive oil in pan, brown chicken, remove from pan.2. Add potatoes, onion and carrot, cook 2 minutes3. Add combined MAGGI Mild Chicken Curry Cooking Sauce and 11/4 cups water, bring to boil, simmer covered 15 minutes.4. Add zucchini and chicken, simmer covered 20 minutes until cooked.5. Add peas and milk, simmer 2 minutes.6. Serve over Rice or on its own.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BUSTIE1.

The nutritional information for Mild Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.9

• Total Fat: 6.8 g
• Cholesterol: 66.9 mg
• Sodium: 507.0 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 7.4 g
• Protein: 35.5 g