Dinner

red chicken curry is for Dinner.

red chicken curry takes 15 minutes to prepare.

red chicken curry takes 480 minutes to cook.

red chicken curry makes 6 servings.

The ingredients for red chicken curry are:

Fish Sauce, 2 tbsp
Cauliflower, frozen, cooked, 2 cup (1" pieces)
Coconut Milk (Lite) (Thai Kitchen), 1.25 cup
Red Curry Paste, Thai Kitchen, 1 serving = 1TBS, 2 tbsp
Baby Carrots, raw, 10 medium
Peppers, sweet, red, raw, sliced, .3 cup
Green Beans (snap), 1 cup
Chicken Broth, 5 cup (8 fl oz)
Granulated Sugar, 1 lump (2 cubes)
Chicken Thigh, 5 thigh, bone and skin removed

Here is how you make red chicken curry:

Mix with whisk in slow cooker:red curry pastefish saucesugarcoconut milkchicken broth.add to slow cooker:raw chicken (leave bone in)frozen green beansfrozen cauliflowercarrotsred pepperstir wellcook on low for 6-8 hours, or high for 4-6Serve on white or brown rice, or sweet potato (my favorite!). The chicken is so tender!Number of Servings: 6Recipe submitted by SparkPeople user LISA.MARIA.

The nutritional information for red chicken curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.8

• Total Fat: 5.8 g
• Cholesterol: 56.1 mg
• Sodium: 1,432.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.7 g
• Protein: 14.2 g