Dinner

Roni's Coconut Chicken Curry (Panang) is for Dinner.

Roni's Coconut Chicken Curry (Panang) takes 20 minutes to prepare.

Roni's Coconut Chicken Curry (Panang) takes 25 minutes to cook.

Roni's Coconut Chicken Curry (Panang) makes 10 servings.

The ingredients for Roni's Coconut Chicken Curry (Panang) are:

6 Tbsp Coconut Flavored Curry Sauce (or what ever level of spicy curry you like-if spicy, start with smaller amount until you taste it)
2 cups Potato, (peeled and cut into bite size pieces)
1 Cup Sweet potatoes, (peeled and cut into bite size pieces)
2 Cups Chicken Broth (I use low sodium)
2 Chicken Breast, no skin cut into bite size pieces
1 can Coconut Milk (14 oz)
1 can Pineapple (14 oz -pieces)
2 tbsp Brown Sugar

Here is how you make Roni's Coconut Chicken Curry (Panang):

Peel and cut potatoes (both kinds) into bite size pieces and set aside. Cut chicken into bite size pieces. Open can of coconut milk and pour into 5 quart sauce pan. Add Curry paste and warm until curry paste is dissolved. Add Chicken broth, pineapple JUICE ONLY, brown sugar, all potatoes, and chicken to pan. Bring to a boil and then turn down to simmer and cook until potatoes and chicken are cooked (approx 20 minutes). Add pineapple pieces and use corn starch to thicken to correct thickness.You can add onions, peanuts or other veggies as you like.Makes 10 (1 cup) servings. Serve with or over rice for a complete meal.Number of Servings: 10Recipe submitted by SparkPeople user RONIH2O.

The nutritional information for Roni's Coconut Chicken Curry (Panang) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 308.7

• Total Fat: 9.5 g
• Cholesterol: 27.4 mg
• Sodium: 487.1 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 4.2 g
• Protein: 15.7 g